Join Crop-to-Kitchen, the SF-based community organization of cannabis and food and beverage professionals working to legalize on-premise consumption of responsibly infused canna-cuisine for a special event sponsored by Kikoko. This lovely High Tea Party at the Naked Kitchen in the Mission district of San Francisco will feature Kikoko medicated teas, Kikoko Manuka honey, and wellness products and non-medicated fare served as a traditional high tea service including petits fours, macarons, scones, clotted cream and jam and more!
DATE: SATURDAY, JUNE 1, 2019
TIME: 1:00PM — 4:00PM
LOCATION: NAKED KITCHEN 945 Valencia St, San Francisco, CA 94110
TICKET PRICE: Early Bird: $35 for the first 35 tickets sold; $40 thereafter
ATTIRE: Modern tea party attire is encouraged
(21 and older only please.)
This is a fundraising event. Proceeds will aid the growth and development of the C2K community, build better communications, execute marketing plans and work towards their mission of legalizing cannabis cuisine.
Want to support C2K in a bigger way? Email us at firstname.lastname@example.org.
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Founded in 2018 by Terrance Alan and Kimberly Belle, the Crop-to-Kitchen community is pioneering efforts in cannabis activism to grow a fellowship of committed chefs, restauranteurs, edibles and drinkables makers, canna industry insiders and conscientious consumers who are interested in leading the effort to bring fresh, made-to-order cannabis cuisine to California. Together, we are confident our cross-pollinated community can effectively fight for our rights to create, sell, profit from and enjoy this magnificent plant in its full culinary expression. Guided by their shared values, it is their ambition to create an action plan that starts a movement to normalize and legalize canna-cuisine.